The ND Culinary Arts Team held its inaugural dining experience at the Lagniappe Café (Holy Cross Center) on Friday, Dec. 4.
CulinaryArtsTeamNotre Dame High School
The menu included Italian tossed salad, sweet Italian sausage, pasta with marina sauce, Italian roasted vegetables, garlic bread and tiramisu.
Members of the Culinary Arts Team prep the garlic bread.
The Culinary Arts Team poses for a photo.
The Culinary Arts Team was dedicated to beautifully plating its menu items.
Members of the Culinary Arts Team begin setting the tables.
Students are shown preparing Italian roasted vegetables.
The Culinary Arts Team work on tiramisu, the evening's dessert item.